THE GOURMET ASHRAM
conscious plant-based cuisine
THE GOURMET ASHRAM
conscious plant-based cuisine
COOK FOOD
SERVE LOVE
COOK FOOD
SERVE LOVE
At THE GOURMET ASHRAM, quality plant-based ingredients and alchemy are mindfully integrated to nourish body, mind, and soul. The only thing refined is the taste of our offerings, made fresh to order and free from GMOs, artificial additives, preservatives, and refined sweeteners and infused with a healthy serving of love and devotion.
DIVYA’S ALMOND DRESSING
blend, drench, savor
Don’t be fooled by its label as a dressing, this scrumptious versatile sauce will leave you scraping your bowl and licking your fingers. It is known to turn lettuce-scoffers into leafy lovers, but can also be used as a dip for chips or bread, or as a sauce or condiment on rice dishes; raw, steamed, or roasted veggies; chili; pastas (try it on pesto, or instead of sauce); or any number of preparations. Be creative! And it’s delicious dry too—just sprinkle as seasoning over curries, soups, stews, pasta, and salads.
MEET – The Hands That Feed You
Nourishing the body, uplifting the spirit
MEET –
The Hands That Feed You
Nourishing the body,
uplifting the spirit
Our approach has always been down-to-earth, like the plant-based ingredients we use, partially owing to our simplistic lifestyle but more importantly to our practice of Bhakti Yoga. We were individually trained in the *sattvic culinary discipline, also known as a yoga diet, in ashrams throughout different parts of the globe for over a decade before we met, married and combined our talents and experience in 1998. Since then, we have been hand crafting our own unique cuisine—catering events, leading university lunch programs, delivering custom dinners, working as personal chefs, and teaching cooking classes—all as acts of love and service. Thus we think the name THE GOURMET ASHRAM perfectly captures the essence of our enterprise, a conscious epicurean venture that is not just a business for us; it is our way of life.
Sarvatma & Divya
Sarvatma & Divya
